01 / ABOUT THE PLACE
About this place
If curry bread is what brings you in, the “Happy♡ Curry Bread” is worth a closer look. The menu describes its homemade coating as crisp and light, with soft dough around an original curry roux generously filled with beef and a hint of fruit sweetness. Another diner also singled out its crunchy texture and level of spiciness. For something more substantial, there are savoury options such as shrimp bisque bread and egg sandwiches. One customer described the shrimp bisque bread as having a flavour reminiscent of dipping bread into soup, and noted that it was warmed up again in the eat-in area.
Baguettes come in several styles to suit different meals. The Artisan Baguette is described as crisp on the outside and soft and chewy inside, making it an easy match for a range of dishes. For a firmer loaf, try the Baguette Tradition, whose wheat flavour is said to develop as you chew. The Baguette Campagne, meanwhile, is moist and chewy with a gentle tang, and is recommended with cheese or wine. One customer appreciated being able to have a baguette sliced, too, making it easy to take home for the table.
The bakery opens at 8 in the morning, a useful detail for anyone looking for breakfast. One morning customer chose the Croissant Madame, which comes with a fried egg; they enjoyed its generous portion and the sweet-savoury flavour of the mayonnaise. They also ordered asparagus and bacon with carbonara sauce, praising the contrast between the fluffy bread and the asparagus. For a chance to try a little of several breads, there is a daily assortment of 5 kinds, including a croissant, served with freshly ground coffee. You can eat in or take your purchases away, whether you are picking up bread for a meal at home or choosing savoury bread and a drink for a light bite.
